Zimbabwe, formerly Rhodesia, has been exporting excellent coffee beans similar to a great Kenya. It is a wet-processed growing region with medium sized farms mainly from the Chipinge region near Mozambique. A truly complex body of winey and berry. The best small estate farms are Smaldeel and La Lucie. We at the Sensuous Bean sell much of this underestimated bean. We hit it with some of our own house Vienna, made of Colombian Excelso and Brazilan Bourbon. That’s a long secret of the Sensuous Bean, that is our very own Vienna roast.

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