This coffee is hand sorted. Grown in the highest altitudes of the Andes, it’s extremely rich in flavor, mellowness, and aroma with a very low acidic level. It’s truly respected by connoisseurs.
This coffee is hand sorted. Grown in the highest altitudes of the Andes, it’s extremely rich in flavor, mellowness, and aroma with a very low acidic level. It’s truly respected by connoisseurs.