Description
With a big full body, Sumatra Mandheling is frequently described as syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds smoky or earthy undertones. Notes of Dark Chocolate, Licorice, Spices, Cedar, and Molasses may also be present. Acidity is the brightness that coffee offers, some palates register this as sour or tangy, some perceive it as fruity.
