Darker then Vienna Roast but lighter than Italian, this popular roast provides a heavy pleasantly spiced brew. Makes an excellent espresso.
Dark Roasted, without a bitter taste left on the palate. Smooth, dark, nutty with a medium acid level, as an espresso does have.
This blend comprises of Brazil, Colombian, Costa Rican and Guatemalan beans, as a great espresso should have.
Various origins in one complete blend roasted to a French/Espresso Blend. Waiting to be brewed as you like: Espresso, Drip, Perked, French Press etc. It’s not only for espressos.