Description
This bean is Vienna Roasted. It is left to age for months before roasting; changing the taste to be exotic, heavy with low acidity and extremely rare flavour. This also blends well with Kenya AA which is a full city roast
This bean is Vienna Roasted. It is left to age for months before roasting; changing the taste to be exotic, heavy with low acidity and extremely rare flavour. This also blends well with Kenya AA which is a full city roast
| Weight | 1 lbs |
|---|---|
| Weight | 1 lb, 1/2 lb |
| Grind | Coarse Grind (French Press & Percolators), Fine Grind (Espresso), Medium Grind (Drip Coffee & Vacuum Brewers), Whole Bean (Not Ground) |