A very large bean, MARAGOGIPE, is called an Elephant Bean. Latin American in origin, this bean has a low acidity woody earthy taste. Most of these beans are origin from Guatemala. however the best are from Chiapas MEXICO. Though the hybrid grown on El Salvador is impressive with its soft citron full cup. HOWEVER always woody and earthy at the same time.
Did you know that Coffee from YEMEN is quickly at risk of dwindling due to what is called QAT PRODUCTION, However there are small farms that produce YWMEN MOCHA SANAMI Beans. These beans are not picked but are allowed to fall off the plant. QUITE significant taste and piquant fruitful density.
Did you know that 1/3 of our coffee come from Brazil. The rise of coffee prices is set by the Brazilian market for this commodity. The elevation is high grown and you always want a Bourbon Santos. Very snappy bright rolling around the palate with crisp overtones of nutty treats.
We have over the top flavored coffees. There base is a Colombian Supremo, high elevation grown. These beans are washed…roasted then sent to wooden barrels to be infused with their individual flavor. The beans are roasted and ripe to receive the infusion of the flavor. Just know NO SUGAR NO ADDITIVES No COMPRIMISE…Don’t forget we blend everyone of these favors every which way. Flavor to flavor or coffee coffee with hints of flavor. WE ARE THE BLENDERS. Don’t forget I even give advise or seminars or one to one on any coffee question or more!!
Tanzania Peaberry Vienna just arrived!!! Dripping with overtones of walnut finishing with a swirl of woody syrup. As smooth as velvet…
Here we go…serving up great cups of Matcha Green.. Lets get those antioxidants going
The Sensuous Bean wins a Zagat Award for 2012-2013
Lucretia looks forward to brewing a special flavor today. She has a real talent for making unique FLAVORED COFFEE. Love to see you all Wednesday. Lets start the day with coffee and a smile.