Ethiopian Coffee

Did you know that Coffee from YEMEN is quickly at risk of dwindling due to what is called QAT PRODUCTION, However there are small farms that produce YWMEN MOCHA SANAMI Beans. These beans are not picked but are allowed to fall off the plant. QUITE significant taste and piquant fruitful density.

One Third of Our Coffee Beans Come From Brazil

Did you know that 1/3 of our coffee come from Brazil. The rise of coffee prices is set by the Brazilian market for this commodity. The elevation is high grown and you always want a Bourbon Santos. Very snappy bright rolling around the palate with crisp overtones of nutty treats.

Over-The-Top Flavored Coffees

We have over the top flavored coffees. There base is a Colombian Supremo, high elevation grown. These beans are washed…roasted then sent to wooden barrels to be infused with their individual flavor. The beans are roasted and ripe to receive the infusion of the flavor. Just know NO SUGAR NO ADDITIVES No COMPRIMISE…Don’t forget we blend everyone of these favors every which way. Flavor to flavor or coffee coffee with hints of flavor. WE ARE THE BLENDERS. Don’t forget I even give advise or seminars or one to one on any coffee question or more!!

Today the female side of the store takes over.

Lucretia looks forward to brewing a special flavor today. She has a real talent for making unique FLAVORED COFFEE. Love to see you all Wednesday. Lets start the day with coffee and a smile.

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